February Newsletter

A fresh bright white blanket of snow kicks off the month of February.  The longest winter month of January is now in the books, and we can once again begin to look forward to sunset after 5:00 pm.

This time of the year, I am always reminded how much my taste buds miss the summer eating that we are fortunate to have.   Fresh baby cucumbers to munch on with ranch, tasty sauteed snap peas in a stir fry, lightly cooked green beans with a touch of melted butter, a kohlrabi sliced up and sprinkled with salt to crunch on, and juicy cherry tomatoes to eat like candy.

With 2017 marking our 7th season offering CSA membership, I'm thankful for everyone who joins our program, and who can make good use of all the fresh vegetables that mother earth provides for us.

For anyone interested in signing up for this upcoming CSA season, we are taking sign ups right now.  As a bonus for those who sign up early, we are offering a new Early Membership Special that includes free canning produce.  I appreciate those who join and pay early, and it just makes sense to give you a bonus back for your commitment to the CSA.

Hope you all have a good quick month of February!

JoEllen